Meal prep friendly – These chocolate chip muffins are perfect for meal prep.If you want this recipe to be dairy free, you can opt for these chocolate chips that I used. Serving options – These are great as a snack, dessert and even breakfast since they are naturally sweetened with vanilla extract, banana and maple syrup (both breakfast go-tos), are made with oats (so it’s basically oatmeal) and yes, chocolate, which is great at any meal or time of the day.Look for gluten free oats that have not been contaminated if you are looking for a gluten free recipe. Choosing an oat flour – I used this gluten free oat flour, but you can easily make your own oat flour by grinding up whole oats in a blender or small food processor until you reach a flour consistency.It gives this recipe a nutty flavour while keeping it super moist and adding extra protein. The cool thing about baking with peanut butter is that it replaces the need for oil or butter because it has all of those natural oils built right in. When choosing your peanut butter, get the good stuff – Opt for ‘natural’ with no added sugar or oils.How to make these Peanut Butter Banana Chocolate Chip Muffins It’s basically cake, but ready in 25 minutes or less. But what’s better than banana bread? Banana bread muffins! The best part about these chocolate chip muffins is you won’t have to wait a full hour for them to bake like you would banana bread. It’s always been one of my favourite things to bake because it’s such an easy recipe and makes you feel like a baking master. A healthier take on a delicious sweet treat!Įvery time I see super spotty ripe bananas in my fruit bowl I immediately think 2 things – either freeze them for smoothies or I’m baking this weekend! Of course, banana bread is a classic go-to. Soft & tender peanut butter banana chocolate chip muffins that are packed with protein and naturally sweetened.
0 Comments
Leave a Reply. |